What is Camu?
Recently, in Peru, it has become a very popular ingredient to beverages and ice cream.
This berry fruit has the world’s most concentrated source of naturally occurring vitamin C.
Rich in Vitamin C! Oranges are generally known for their high vitamin C content. However, oranges only offer around 500 - 4,000 ppm of vitamin C. This fruit has concentrations as high as 500,000 ppm or about 2 grams of vitamin C per 100 g of fruit.
Better than Oranges - This Amazon treasure has around 30 times more vitamin C, 50 percent more phosphorus, 10 times more iron, 3 times more niacin plus many more powerful nutrients!
A GREAT Idea - Simply shake up a concentrated 'fresh pack' in a bottle of pure spring water. Our family uses this product everyday. For extra flavor, we add organic lemon juice to taste. It’s easy-to-make and delicious! Discover the Power of the Amazon Return from Camu to Amazon Herbs
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Camu or Myrciaria dubia is a small tree that thrives in lush Rainforest soil enriched by the flood-waters of the Amazon basin.
The Benefits:
